{"id":11380,"date":"2020-10-25T08:50:32","date_gmt":"2020-10-25T11:50:32","guid":{"rendered":"http:\/\/www.mecmaq.com.br\/?p=11380"},"modified":"2022-03-30T08:53:01","modified_gmt":"2022-03-30T11:53:01","slug":"os-desafios-no-dia-mundial-da-alimentacao","status":"publish","type":"post","link":"https:\/\/www.mecmaq.com.br\/en\/os-desafios-no-dia-mundial-da-alimentacao\/","title":{"rendered":"Challenges on World Food Day"},"content":{"rendered":"<p id=\"viewer-e8pos\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">On October 16th, World Food Day is celebrated. The date was chosen to remember the creation of the United Nations Food and Agriculture Organization (FAO) in 1945. The first commemoration of the date took place in 1981. The day seeks to promote reflection on important topics such as food security and nutrition for underprivileged peoples and how to ensure healthy, affordable, quality food in sufficient quantity and on a permanent basis. This year's theme is \u201cGrow, Feed, Sustain. Together\".\u00a0<\/span><\/p>\n<p id=\"viewer-6jf1p\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">According to the FAO itself, currently the number of people living with moderate or severe food insecurity is 2 billion people. In Brazil, quality food is everyone's right, it is the law and is in the Constitution since September 15, 2006.\u00a0<\/span><\/p>\n<p id=\"viewer-cmr7g\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">In this process, agribusiness as a whole plays a fundamental role not only in producing food but in bringing quality, health and safety to the table, which are increasingly demanded by consumers. Family farming alone, those considered small, are responsible for 70% of all of this. In 2020, even with the pandemic, the sector was one of the only ones that remained resilient, ensuring food with ever more technological input and more preservation and respect for the environment.<\/span><\/p>\n<p id=\"viewer-fh28c\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">In this context, BASF Marketing Director Eduardo Novaes helps us reflect on the date, the new food standards and the role of Brazil and Brazilian farmers. See the article:<\/span><\/p>\n<h3 id=\"viewer-5hhm5\" class=\"_3qMKZ _1j-51 _1FoOD _3M0Fe aujbK iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong><em>New food patterns and the challenge of feeding the world<\/em><\/strong><\/span><\/h3>\n<p id=\"viewer-ee4gn\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">I have noticed an important movement in favor of real food and healthy food. After years focused on ultra-processed meals, part of the population has turned to an increasingly natural and healthy diet, rescuing the awareness that eating habits also impact the planet.<\/span><\/p>\n<p id=\"viewer-ansma\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">The new eating patterns, the changes in the way of relating to food and consumption, also impact on Brazilian agricultural production. For those who consume, value more what comes from the earth. For those who plant, produce more with less natural resources. This means having an increasingly sustainable production.<\/span><\/p>\n<p id=\"viewer-bcsur\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Did you know that Brazilian agribusiness currently feeds around 1.5 billion people around the world? Basically, it amounts to 1\/5 of the population. And the sector has managed to maintain the supply of safe food, especially in this moment of uncertainty that we are experiencing with the coronavirus.<\/span><\/p>\n<p id=\"viewer-94h07\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Brazil is now among the largest food producers in the world. According to data from the Brazilian Food Industry Association (ABIA), last year the country exported food to more than 180 countries. More than 34 billion dollars were transacted. Agribusiness basically corresponds to more than 60% of the trade balance. One of the great challenges of the sector is to maintain production to feed a population that does not stop growing. According to UN estimates, the planet could reach 9.7 billion people in 2050, an increase of 26% compared to the current number. But the challenge is even greater, it's not just about producing, it's about continuing to act in an increasingly sustainable way. And this is only possible through a lot of research and technology.<\/span><\/p>\n<p class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">We are committed to the longevity and balance of the farmer's business. Therefore, we invest in research to offer tools that meet the needs of him, agriculture, the environment and society.<\/span><\/p>\n<p id=\"viewer-cgs4b\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">The total global R&amp;D investment of BASF's Agricultural Solutions Division is approximately \u20ac900 million per year to contribute to increased productivity and profitability in the field. In Brazil alone, more than 35 solutions should be launched by 2030 (traits + crop protection), in addition to soy and cotton varieties, digital tools and fruit and vegetable seeds.<\/span><\/p>\n<p id=\"viewer-9rg8b\" class=\"mm8Nw _1j-51 iWv3d _1FoOD _78FBa b+iTF iWv3d public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">What we want is this, that we can support the continuity of this Legacy of the Brazilian farmer. That through research and technology, efficiency in agribusiness means more productive, quality crops without the need to clear new land. Increasingly sustainable for the entire chain, recovering the importance of its origin and the process of growing these foods.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>No dia 16 de outubro \u00e9 celebrado o Dia Mundial da Alimenta\u00e7\u00e3o. A data foi escolhida para lembrar a cria\u00e7\u00e3o da Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para a Alimenta\u00e7\u00e3o e Agricultura (FAO), em 1945. A primeira comemora\u00e7\u00e3o da data ocorreu no ano de 1981. O dia busca promover a reflex\u00e3o sobre temas importantes como a seguran\u00e7a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_joinchat":[],"footnotes":""},"categories":[18],"tags":[],"class_list":["post-11380","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-agricultura","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Os desafios no Dia Mundial da Alimenta\u00e7\u00e3o - Mecmaq<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mecmaq.com.br\/en\/os-desafios-no-dia-mundial-da-alimentacao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Os desafios no Dia Mundial da Alimenta\u00e7\u00e3o - Mecmaq\" \/>\n<meta property=\"og:description\" content=\"No dia 16 de outubro \u00e9 celebrado o Dia Mundial da Alimenta\u00e7\u00e3o. A data foi escolhida para lembrar a cria\u00e7\u00e3o da Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para a Alimenta\u00e7\u00e3o e Agricultura (FAO), em 1945. A primeira comemora\u00e7\u00e3o da data ocorreu no ano de 1981. O dia busca promover a reflex\u00e3o sobre temas importantes como a seguran\u00e7a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mecmaq.com.br\/en\/os-desafios-no-dia-mundial-da-alimentacao\/\" \/>\n<meta property=\"og:site_name\" content=\"Mecmaq\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T11:50:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T11:53:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mecmaq.com.br\/wp-content\/uploads\/2022\/03\/86182d_953e06dcf870421cb0055866689e4e63_mv2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"417\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.mecmaq.com.br\/#\/schema\/person\/1e4d93afa39e37e97da8a8be3dd03471\"},\"headline\":\"Os desafios no Dia Mundial da Alimenta\u00e7\u00e3o\",\"datePublished\":\"2020-10-25T11:50:32+00:00\",\"dateModified\":\"2022-03-30T11:53:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/\"},\"wordCount\":746,\"image\":{\"@id\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mecmaq.com.br\/wp-content\/uploads\/2022\/03\/86182d_953e06dcf870421cb0055866689e4e63_mv2.jpg\",\"articleSection\":[\"Agricultura\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/\",\"url\":\"https:\/\/www.mecmaq.com.br\/os-desafios-no-dia-mundial-da-alimentacao\/\",\"name\":\"Os desafios no Dia Mundial da Alimenta\u00e7\u00e3o - 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